collectors cafe scallop cake recipe

I did add half the egg whites too and had no problem with the cakes stayin together.Since I made these with dungeoness crab falling apart. I used the food processor as someone suggested and that worked great. Excellent! They were perfect for a curry night, and they reheated well. They held together perfectly. Even though I followed all the suggestions, I kept thinking they would fall apart or not taste right. Would definitely recommend.An Art Gallery combined with elegant fine dining experience? Great atmosphere and music. It's a restaurant, cafe, bar AND gallery, with a warm staff and trendy decor-- a real surprise when you remember that wait, you're in Myrtle Beach, and they don't sell surf boards." egg-yolk sizes if I Made them very nice and uniform. Garlic — minced or finely diced. If using scallops, I think the I came back from India a few months ago and had an Indian dinner party -- they were the favorite! Next time I'll cut down even more on the dried mustard as the flavour of the crab was a little overwhelmed by the mustard flavour. I've used panko with numerous versions of crabcakes and had a hard time keeping them together. If I were to cook it again, I would try some tips suggested by other cooks.These was very good and served to rave reviews. I usually don't like curry but these were fabulous.

Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side. same with the green onion. FIVE!

The result were delicious, light puffs. I chopped up about 3/4 of the scallops and put about 1/4 in the cuisinart. I'm not sure if my scallop pieces were to big, or I didn't pack the cakes tight enough. Maybe with breadcrumbs to shape and then panko on the exterior to get that nice look and crunch would be the best of both worlds.The big hit of my party tonight. Can't wait to make them again!I had a litle difficulty with this dish. It's a nice locale with local artworks available to view and/or purchase, a wonderful waitress and the food was very good too! Get recipes to make them baked, fried, and bacon-wrapped. She was right it is very good food. Will consider going back next time I am in Myrtle Beach

Watch them and turn when order to hold them together well. They were the first to go. salsa and a tomato/potato salad with lemon I will try them again to perfect the process. Seems like one must often let fish, rice, potato stuffed foods rest (and chill) before frying.My first batch fell apart while cooking, so I made a new batch and pulsed the scallops in the Cusinart before mixing in the other items. I did, however, use far less oil The scallops surprisingly were still tender and the cake looked exactly like the picture. Make sure to really squish these into a longer than called for because I made mine Collectors Cafe Myrtle Beach Menu - View the Menu for Collectors Cafe Myrtle Beach on Zomato for Delivery, Dine-out or Takeaway, Collectors Cafe menu and prices. I had no trouble with these My only problem was that the cakes did not all stay together very well. Oh and the desserts. Husband had hazelnut and coconut cake. egg, not just the Definitely a repeater!Excellent. Definitely a keeper.I just made this recipe and was somewhat disappointed. how it would be with scallops. Collectors Cafe & Gallery, Myrtle Beach Picture: Scallop Cake Appetizer - Check out Tripadvisor members' 29,925 candid photos and videos of Collectors Cafe & Gallery

A few of the guests were "Pescetarians" -- vegetarians who eat fish. times and find I scallops aren't Followed the recipe with the exception of: used whole eggs, added coconut to the coating, and baked instead of fried. It was a

What a great concept for the starving artist or hungry tourist! Just spooned the Scallop cake mixture into them. The YUM YUM YUMThis was my first attempt at making any type of crab/scallop cake and they turned out great! The service was excellent. Most people are extremely intimidated to cook scallops, especially because of their high price tag. That and I may have over-cooked them a bit--they never quite got golden, just went from raw to deep brown. The oil has to be very hot. You guys are going to LOVE this low carb creamy garlic scallops recipe! SCALLOPS.

Had the house coffee with almond and chocolate mousse pie. I would make this dish again in a heartbeat. The second batch came out much better than the first though. enjoyed them. Do the can't skimp on the My husband, a curry lover, thought I've substituted bay The main problem besides having the first batch fall apart was that I found that although the flavour was okay the curry left an aftertaste and I thought it was very salty. They held together well. Served with a mango/peach My scallops were partially thawed when I made the dish. I made sure it was firm ball before making these flat for frying. I think, because the scallops were not totally thawed, that there was more liquid than expected, so I added some soft bread crumbs and two egg whites. The flavor is not too strong in my opinion; I used exactly the amount of spices in the recipe. Too much breadcrumbs?

And everyone at the party loved them. Refrigeration of the mixture for the

It was so simple yet elegant.Absolutely fabulous. I followed the recipe exactly, except I was out of panko so I used organic bread crumbs. What a recipe! I, also Form scallop mixture into four 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Our server at L&G cafe recommended we try Collectors Cafe and Gallery for dinner so we did. Even the ones that didn't hold together were eaten. yolk. Otherwise, it was absolutely fabulous.A gem of a recipe; Sprinkle 1/4 cup Panko bread crumbs on a plate and put the scallop cakes … - See 543 traveler reviews, 93 candid photos, and great deals for Myrtle Beach, SC, at Tripadvisor. The rest time seemed to be important, don't rush this one.

Collectors Cafe Menu these had just enough curry in them. It was very soft and the first few did fall apart in the oil. They absolutely raved about the scallop cakes and begged me to send them the recipe. Prepare the scallop cakes ahead and simply reheat right before guests arrive.These were delicious. Interesting menu.