Sugars This is an extremely moist cake, hence please donot add a lot of topping/icing.Thank you for the quick response Molly! It’s more or less like adding buttermilk or khatta dahi. Calories MollyI tried my first yogurt cake recipe and this is awesomeHello Vi Sawyer, Thank you so much for your message and I’m so grateful to you for trying my recipe again and again. 615 Protein
By Ed Loftus I’m really grateful for you to try my recipe and make it a part of your family gatherings Luv, MollyHello Anu, yes we can use vinegar (white) and yogurt in the cake recipe. By Ed Loftus In a heatproof bowl, thoroughly whisk all of the ingredients together, apart from the butter. 13.3g 31% 68% Saturates 8.2g Use high quality ingredients: fresh free range eggs, organic full fat yoghurt and seasonal fruit. Tap For Method 61g
Please do remember that that vinegar quantity needs to be less and it will result in a slightly more fluffy cake.This is a great recipe! It’s like my worst kept secret between friends/family and if I see one in a bakery…if well made, then that’s definitely the first thing I order.It’s been a long time since I shared a cake recipe and this one is a Infact, this cake was the very first recipe that I ever made and I can still remember the sweet smell from the oven and the kitchen smelling heavenly!!!