what to serve with tachin

The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains.

When it’s flipped over, the bottom layer, with its beautiful golden crust, becomes the top.Soon after I got married – more than 20 years ago – a friend gave me a cookbook about I was pretty sure I’d never find it in my house, but I did. I just made the change. But given that a little saffron goes a long way, it is not really as expensive to use as one might think. Made this tonight, very happy with the results! I used currents since I did not have barberries. This is wonderful one ! Thanks!I made this one the other night. Its hard to find persian recipes…..thanks for putting these recipes out there! Mine didn’t flip well at all so that was a bummer but the taste was still great!Thanks for your version of a wonderful, tasty, and eye candy recipe.This was a hit at our group gathering! SO glad you like Tachin Joojeh This is my go-to recipe for if I want to make sure i’m going to impress. We all loved it!! Hopefully it will hold it’s form.Tried it for the first time last night for my cooking club and everyone loved it (even if it came apart as I flipped the square casserole dish upside down to unmold it). Knowledge and wisdom could also be useful in this kind of ministry. I’m so glad to hear that you and your family enjoyed the Tachin!I’m Iranian and love this dish that we call in Persian ” Tahchin” very delicious ! Peel off the liner, if using. Thank you very much !Great! Thanks Kristen! Updated September 2018 with a video, some new photos, added nutritional information, a few tweaks to the written post and double the onion in the recipe. It should not be considered a substitute for the advice of a professional nutritionist.I tried this yesterday and it was quite good, thanks for explaining it so well.

Seriously, my vegetarian tahchin is so comforting and pretty and so delicious even non-vegetarians won’t notice the absence of meat or chicken.This gorgeous rice cake is my interpretation of the classic Persian tahchinSometimes only half of the rice is coloured with saffron.

Hopefully the rice will form a nice crust and the flavors will be delicious. I baked the casserole dish covered for 50 mins & then an additional 15-20 uncovered to get an extra golden crust on the bottom & also was slightly crispy on top (just personal preference) .

You can’t have enough of those delicious caramelized onions!Made it and loved it! Garnish the cake with the barberries and serve with a chopped tomato, cucumber and … Yum!What an interesting dish, I’m really curious to try it!You make me sing !

And I’m excited to watch “A Man Called Ove.” Thanks for that recommendation and thank you so much for the shout out about Panning The Globe. It is estimated that 100,000 Jews left Spain and Portugal at this time, and settled in North Africa, Greece, and throughout the Middle East (then the Ottoman Empire).I’m noticing a pattern in my research that immigration and cultural diversity leads to wonderful, interesting recipes.Tachin Joojeh get’s its delicious flavor and beautiful yellow color from saffron. Thank you so much for sharing it!Hi Patty, thank you so much for your nice comments!Panning The Globe has affiliate links that help support this site. I loved the beautiful crust on the rice. (Minus currants and garlic yogurt sauce. Pinning to Persian !

3 and 5 year old chowed down. When cooked, allow it to settle and then use a large baking sheet to flip the I look forward to trying some of the other recipes. I’m Maryam, the author/photographer of the award winning They are delicate and must be harvested by hand. It was a real treat! The recipe was spot on, but I had changed a few things out of necessity and taste. Isn’t it a fun recipe?! Nowadays it is very easy to buy quality Persian saffron online.

They subbed ketchup!) The good thing is you can serve thisThe quantities given in this recipe are for feeding six people as a main course but you can easily divide the amounts in half for a smaller cake. But educators are finding creative ways to connect. I added a lot more spices to the chicken including cumin, garlic salt, turmeric & Vegeta seasoning for some extra flavor. I used a Labneh (ran out of yogurt) for the rice mixture, added peas, olives, and fenugreek leaves to chicken saute, used boneless thighs as well as breast meat – I preferred the thigh meat, and also used limes for the lemons in yogurt sauce.

I feel that when someone says to use 1/4 tsp of saffron they’re being nice to their reader’s wallets but if you have more on hand it definitely won’t hurt to throw it in.Hi Lisa, I discovered your blog doing a search for Persian Rice.